Gang Lu Roast Goose Tea Restaurant (Lanrun Moli Branch)
粤菜 · ⭐ 4.2
Lanrun Mori Center, No. 12, West Section 2 of Second Ring Road, No. 1 Building, 1st Floor (Entrance No. 1)
Dishes
Char Siu and Duck RiceA flavorful dish featuring char siu pork and braised duck over rice, seasoned with a savory sauce.
Double Egg Barbecue RiceA Hong Kong-style dish featuring two eggs and sweet barbecue pork over rice, glazed with a savory sauce.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Hong Kong Three Treasure RiceA Hong Kong-style rice dish featuring chicken thigh, shrimp, and dried scallop, steamed with fragrant rice for a savory and satisfying meal.
Honglu Cantonese SausageHonglu Cantonese sausage is a traditional Cantonese preserved sausage made from pork, seasoned with salt, sugar, soy sauce, and other seasonings, then dried or smoked. It has a salty and fragrant taste with a unique meaty and smoky flavor.
Hong Kong Style Shredded Chicken RiceA Hong Kong-style dish featuring tender shredded chicken served over fragrant rice, seasoned with a savory sauce and garnished with fresh vegetables.
Hong Kong-style Egg and Barbecue Pork RiceA Hong Kong-style rice dish featuring tender eggs and sweet barbecued pork, served over steamed rice.
Hong Kong Roast Goose Set MenuA classic Hong Kong-style roast goose dish, featuring a whole duck marinated and roasted in a traditional oven, served with crispy skin and tender meat.
Honglu Goose Leg RiceHonglu goose leg rice is a dish made with goose legs and rice. The goose legs are marinated and grilled until the skin is crispy and the meat is tender and juicy, served with fragrant rice for a rich flavor.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Freshly Baked Pineapple Bun with ButterA Hong Kong-style snack made with a freshly baked pineapple bun filled with warm butter, offering a sweet and crispy texture.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.