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Mountain Vegetables in the City (Ouya International Store)

地方菜 · ⭐ 3.7

Ouya International, Ouya Avenue

Dishes

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  Chopped Chili Fish

  Steamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork with Small Flower Mushrooms

  Braised pork belly slowly cooked with small flower mushrooms, resulting in tender meat and rich mushroom flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Pot-Braised Smelly Carp

  Dry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
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  Pickled Vegetable Tofu with Konjac

  A refreshing dish made by stir-frying konjac tofu with spicy pickled vegetables, offering a tangy and satisfying flavor profile.
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  Stir-Fried Pumpkin

  A simple and healthy dish made by stir-frying pumpkin with minimal seasoning, resulting in a light and fresh flavor.
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  Stir-Fried Bamboo Shoots

  A simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, resulting in a crisp and refreshing taste.
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  Preserved Meat and Potato Slices

  A Chinese home-style dish made with preserved meat and potato slices, stir-fried together for a savory flavor.
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  Braised Beef Shank with Tofu Skin

  A savory dish featuring tender beef shank and tofu skin simmered in a rich broth until deeply flavorful.
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  Shaanxi South Tofu

  A traditional dish from southern Shaanxi made with soft tofu, pork mince, mushrooms, and greens, simmered in a savory sauce.

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