Mountain Vegetables in the City (Ouya International Store)
地方菜 · ⭐ 3.7
Ouya International, Ouya Avenue

Dishes
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork with Small Flower MushroomsBraised pork belly slowly cooked with small flower mushrooms, resulting in tender meat and rich mushroom flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pot-Braised Smelly CarpDry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
Pickled Vegetable Tofu with KonjacA refreshing dish made by stir-frying konjac tofu with spicy pickled vegetables, offering a tangy and satisfying flavor profile.
Stir-Fried PumpkinA simple and healthy dish made by stir-frying pumpkin with minimal seasoning, resulting in a light and fresh flavor.
Stir-Fried Bamboo ShootsA simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, resulting in a crisp and refreshing taste.
Preserved Meat and Potato SlicesA Chinese home-style dish made with preserved meat and potato slices, stir-fried together for a savory flavor.
Braised Beef Shank with Tofu SkinA savory dish featuring tender beef shank and tofu skin simmered in a rich broth until deeply flavorful.
Shaanxi South TofuA traditional dish from southern Shaanxi made with soft tofu, pork mince, mushrooms, and greens, simmered in a savory sauce.