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Shi Xiao Ma La Tang (Ma Fang Dian)

小吃快餐 · ⭐ 3.6

Jinhe North Street, adjacent to China Construction Bank

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Braised Tofu Sheets

  Luoshui Doupian is a dish made primarily from tofu skin, sliced into strips and simmered in a seasoned braising liquid. The sauce typically includes soy sauce, spices like star anise, cassia bark, and Sichuan pepper, infusing the tofu skin with rich aroma.
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  Crispy Pork Chop with Filling

  Crispy pork ribs with cheese filling is a creative dish made primarily from pork ribs and cheese. The ribs are marinated, split open, and filled with cheese slices before being baked until golden and crispy. The outer layer is crunchy while the inside remains tender, and the melted cheese adds a rich dairy aroma.
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  Grilled Squid on Iron Plate

  Sizzling baby squid is a dish made with fresh baby squid, seasoned with scallions, ginger, garlic, and green and red peppers, quickly cooked on a hot iron plate. The squid is cleaned, cut into segments, marinated, then stir-fried until tender on the heated plate.
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  Sizzling Beef Tripe Skewers

  Beef tripe skewers grilled on a hot plate with garlic and chili, delivering a spicy and savory flavor.
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  Grilled Pork Skin Skewers

  Skewered pigskin grilled on a hot iron plate, blanched, sliced, marinated, then pan-fried until slightly charred, offering a chewy texture with a smoky aroma.
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  Sizzling Duck Intestine Skewers

  Sizzling duck intestine skewers made with fresh duck intestines cut into segments and grilled quickly on a hot iron plate until slightly charred and tender. Garlic, ginger, and chili are added for aroma.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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