浩哥麻辣香锅(清河万象汇店)

Name: 浩哥麻辣香锅(清河万象汇店)
Rating: 3.1

川菜 · ⭐ 3.1

B1-B103B, Beijing Qinghe MixC, No. 68, Qinghe Middle Street

Dishes

Spicy Shrimp Hot Pot
Fragrant Spicy Shrimp is a dish featuring fresh shrimp as the main ingredient, stir-fried with various vegetables and seasonings. Cleaned shrimp are cooked with onions, green peppers, and potato slices, then seasoned with doubanjiang, garlic, ginger, and chili, finished by sautéing in oil.
Spicy Sichuan Quail Egg Skillet
香锅鹌鹑蛋 is a dish made with quail eggs as the main ingredient, combined with vegetables and meats, cooked by stir-frying or stewing. Quail eggs are usually boiled, shelled, then stir-fried with other ingredients in a spicy pot, seasoned to blend flavors.
Spicy Hot Pot
Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.