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Gaoxiang Shanglin Steamed Dishes Restaurant

江浙菜 · ⭐ 4.2

No. 15 Changjiang Road (adjacent to Xinglong Police Station)

Dishes

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  Three Delicacies Vermicelli Pot

  A savory dish featuring vermicelli noodles and three types of seafood and meat, slow-cooked in a rich broth.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cucumber Salad with Lettuce Strips

  A refreshing Chinese cold dish made from shredded lettuce, seasoned with garlic, vinegar, sesame oil, and a touch of sugar for a crisp, tangy flavor.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Salted Vegetable Stir-fried Squid

  A Chinese home-style dish featuring fresh squid stir-fried with salted vegetables, offering a savory and crisp texture.
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  Stir-Fried Pork with Garlic

  A classic Chinese home-style dish made by stir-frying thin slices of pork with fresh garlic, resulting in tender meat and rich garlic flavor.
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  Steamed Salted Pork

  A cold dish made by steaming salted pork and slicing it thinly. The meat is tender, salty, and savory, often served with ginger and soy sauce.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  Lamb Stir-fried with Garlic

  A classic Chinese dish featuring tender lamb stir-fried with fresh garlic, offering a savory and aromatic flavor.
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  Radish and Pork Rib Noodleskin Soup

  A savory soup made with pork ribs, radish, and noodleskin, simmered slowly for a rich, comforting flavor.

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