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Hinoki Hana by Hatsune Miku Japanese Cuisine (Country Mall Branch)

日料 · ⭐ 4.2

No. 1 Jianguomenwai Avenue, China World Mall North Zone, 6th Floor, Unit NL6006

Dishes

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  O'Hana

  O'Hana is a dish featuring fresh seafood like shrimp, squid, and shellfish, combined with vegetables such as bell peppers, onions, and tomatoes, stir-fried in olive oil with garlic and herbs.
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  Roll

  A roll is a dish made by wrapping ingredients like raw fish, cooked meat, or vegetables in thin pancakes or seaweed, common in Asian cuisine. Ingredients are sliced or cut into strips and placed on rice paper or spring roll wrappers, then rolled into a tube shape and served with sauce.
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  Assorted Mini Sushi Box

  Assorted Mini Sushi Box contains various fresh ingredients such as salmon, shrimp, avocado, and cucumber, wrapped in vinegar rice to make small and delicate sushi rolls or nigiri.
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  Wagyu Hot Spring Egg Rice

  Wagyu hot spring egg rice features premium wagyu beef, soft-boiled egg (slow-cooked at low temperature), and steamed white rice. Wagyu is lightly seasoned and pan-seared or grilled to retain tenderness; the egg is cooked in a water bath for a runny yolk. Served warm over rice, mix well to blend the egg with rice.
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  Wagyu Foie Gras Uni Sushi

  Wagyu foie gras sea urchin sushi made with premium wagyu, raw foie gras, and fresh sea urchin on seasoned rice. Thin wagyu slices topped with foie gras and sea urchin offer rich, layered flavors.
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  Yuzu Bluefin Tuna

  Yuzu Bluefin Tuna is a dish made with fresh bluefin tuna and flavored with yuzu juice or peel. It is usually served raw or lightly marinated to highlight the freshness of the fish and the refreshing flavor of yuzu.
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  Sea Urchin Rice Bowl

  Sea urchin rice bowl features fresh sea urchin over steamed rice, optionally enhanced with soy sauce, wasabi, or lemon juice for added flavor. Simple preparation highlights the delicate taste and texture of the sea urchin.
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  Pan-seared Liver and Beef

  Pan-seared foie gras and beef is a dish featuring foie gras and beef as main ingredients, sliced and quickly fried at high heat to achieve a crispy surface and tender interior while preserving the original flavors.
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  Beef Skewer Rice Bowl

  Beef skewer rice bowl features marinated beef cubes grilled or pan-fried and served over rice, often with onions and green peppers for enhanced flavor.
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  Grilled Wagyu Beef with Hot Spring Egg

  Premium Wagyu beef grilled over charcoal, resulting in a crispy exterior and tender interior, garnished with a温泉 egg. The egg is slowly cooked at low temperature, yielding a runny yolk and smooth texture. The rich aroma of Wagyu combines with the silky texture of the egg for a unique flavor experience.
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  Colorful Sushi

  Colorful sushi made with rice base, raw fish, cucumber, avocado, crab sticks, wrapped in seaweed and sliced into bite-sized pieces. Vinegared rice is mixed with sushi rice and seasoned, then prepared according to ingredient characteristics.
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  Crispy Eel

  Crispy eel made with fresh eel, marinated and coated in starch or batter, then deep-fried until the skin is crispy. Ginger slices and scallions are added during cooking to remove fishy odor, followed by a sauce or sesame seeds for enhanced flavor.
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  Yena Roll

  Yena Roll is a卷-shaped dish made with fresh vegetables and meat, typically wrapped in lettuce or spring roll wrappers with shredded carrots, cucumber, chicken or pork, and seasoned sauce, then rolled into a筒 shape. Ingredients are evenly prepared and tightly rolled for immediate consumption or light frying.
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  Yena Roll O'Hana Roll

  Yena Roll O'Hana Roll is a type of roll made with rice, eggs, ham, and vegetables, wrapped in seaweed, offering a rich and refreshing taste.
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  Tuna Egg Salad

  A salad made with diced tuna and eggs mixed with mayonnaise, onions, and celery for a savory and satisfying dish.
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  Iron Plate Beef Short Ribs

  Grilled beef short ribs served on a hot iron plate, tender and flavorful with vegetables.
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  Eel Rice Hot Pot

  Fresh eel is marinated, grilled until slightly charred, then simmered with rice in a pot. Seasoned with soy sauce, mirin, and sugar for rich flavor and glossy color. Rice absorbs the savory juices, becoming soft and fragrant.

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