Northeast Jiafu Dumpling House · Northeastern Self-Service Cuisine

Name: Northeast Jiafu Dumpling House · Northeastern Self-Service Cuisine
Rating: 3.6

小吃快餐 · ⭐ 3.6

Nos. 37 and 39 Fanyinsi Street

Dishes

Wood Ear Egg Stir-fry
A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and pork strips, stir-fried quickly for a flavorful and nutritious meal.
Pork and Napa Cabbage Dumplings
Pork and cabbage dumplings are made primarily from pork and cabbage, which are mixed together to form a filling and then wrapped in dumpling wrappers, shaped like ingots. The typical cooking methods are boiling or steaming until the dumplings float to the surface, indicating they are fully cooked.
Pork and Sauerkraut Dumplings
Pork and sauerkraut dumplings are made with pork and pickled cabbage. The pork is minced, mixed with chopped sauerkraut and seasonings, then wrapped in dough and boiled or steamed.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.