Chaoji Chao Shan Cuisine
粤菜 · ⭐ 3.9
No. 8 Weishui Street, Room 101
Dishes
Health-Preserving Pigeon PorridgeA nourishing porridge made with pigeon meat, rice, goji berries, and red dates, slow-cooked for a rich, healthy meal.
Li Lao'er Fish Ball and Rice Noodle PlatterA signature Cantonese dish featuring tender fish balls and slippery rice noodles, served with a secret sauce and seasonal vegetables, steamed to perfection for a rich, balanced flavor.
Shantou Beef SlicesA Cantonese cold dish made from thinly sliced beef, typically from the tenderloin, seasoned with satay sauce, garlic, and coriander. Known for its fresh, tender texture and savory flavor.
Chao Shan Mixed Meatballs and Minced Pork Pancake Rice NoodlesA traditional Chaoshan dish featuring mixed meatballs, minced pork patties, and slippery rice noodles in a savory broth.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Chao Shan Leek Rice CakeA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough filled with chopped leeks, shrimp, and pork, steamed until soft and fragrant.
Pan-fried Chao Shan Mixed Dumplings (No Rice Noodles)A savory dish featuring pan-fried Chao Shan-style dumplings made without rice noodles, served with a mix of fresh vegetables and seafood. The dumplings are crispy on the outside and soft inside, offering a rich, satisfying flavor.
Stir-fried Chao Shan Taro CakeA traditional Chaoshan snack made from taro, glutinous rice flour, and seasonings, steamed then pan-fried until golden and crispy.
Steamed Hai Lu Feng Millet DumplingsSteamed dumplings made with a savory filling of seafood and pork, wrapped in millet dough and gently steamed for a delicate, nutritious dish.
Steamed Chaoshan Golden Pumpkin Crystal DumplingsSteamed dumplings made from golden pumpkin and glutinous rice flour, filled with minced pork and shrimp, offering a soft, sweet-savory taste.