Close

Xiangnan Kitchen · Signature Mountain Pork (Daliang Poly Store)

湘菜 · ⭐ 4.3

80 meters southwest of the intersection of Baole Road and Guanlü Road

Dishes

• 

  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
• 

  Signature Mountain Pork

  A premium mountain pork dish, marinated in secret sauce and slowly braised to perfection, offering tender, flavorful meat with rich aroma.
• 

  Signature Crispy Chicken

  Signature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
• 

  Signature Blood Duck

  Signature blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood, then simmered with seasonings until flavorful and rich in taste.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
• 

  Xiangnan Fresh Pork

  A dish made with fresh pork marinated in Hunan-style spices and stir-fried to tender, slightly spicy perfection.
• 

  Charcoal-Grilled Pig's Feet

  Charcoal-grilled pig trotters are made by blanching the trotters, marinating them in a secret sauce, then grilling over charcoal. Turning frequently ensures a crispy exterior and tender interior.
• 

  Pork Shank and Lotus Root Soup

  A nourishing soup made with pork shank and fresh lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, sweet lotus roots.
• 

  Pepper and Boneless Pork

  Green pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
• 

  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

Reviews