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Smoking Afanti · Xinjiang Restaurant (Times Square Store)

新疆菜 · ⭐ 4.3

No. 1 & No. 2, Building A, Level L5-12, Shishi Tianjie, Daping Zhengjie

Dishes

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  66 Team Cold Noodles

  66 Team Cold Noodles is a cold dish made with rice noodles, paired with cucumber sticks, bean sprouts, and radish slices, and dressed with chili oil, vinegar, soy sauce, and sesame sauce. It has a smooth texture and a refreshing sour-spicy flavor.
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  Grilled Lamb Ribs from the Desert

  Grilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
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  Baiyi Elder's Hand-Rubbed Lamb

  Baya Laoyeh Shouzhu Rou is a dish featuring lamb as the main ingredient. Fresh leg or rib meat is blanched to remove odor, then slowly stewed with water, scallions, ginger, star anise, and other spices until tender. The meat is succulent and the broth rich—best enjoyed by hand.
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  Fruit Yogurt

  Fruit yogurt is a dessert made by mixing fresh fruit cubes with yogurt. The main ingredients include yogurt and various seasonal fruits such as strawberries, bananas, blueberries, and mangoes. The preparation method involves cutting the fruits and mixing them evenly with yogurt, which can be enjoyed after refrigeration.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Roasted Naan

  A flatbread made from flour, yeast, and water, baked until crispy outside and soft inside, often served with lamb soup or sauce.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Spicy Lamb Trotter

  Hulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.
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  Succulent Flatbread Stir-Fry with Meat

  Sufan炒肉 is a stir-fried dish made primarily with Sufan bread and meat. Cut Sufan into pieces, slice pork or lamb, and stir-fry with onions, green peppers, and seasonings until the bread absorbs the juices, resulting in a soft, fragrant flavor.
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  Golden Secret Lamb Skewers

  Premium lamb chunks marinated in secret spices and grilled on charcoal, resulting in a flavorful and aromatic skewer.
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  Avanty Cold Noodles

  A refreshing noodle dish made from wheat flour, served cold with vegetables and a spicy-sour sauce.

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