Fuman Jiangnan · Korean Spinal Bone Soup (Xinluo West City Red Field Branch)
韩式料理 · ⭐ 4.3
5th Floor, Xicheng Hongchang Plaza
Dishes
Five-Color Mixed SaladFive-color mixed salad is a cold dish made with vegetables of various colors, commonly including carrots, cucumbers, purple cabbage, green peppers, and wood ear mushrooms. These ingredients are sliced or cut into strips and then mixed with seasonings.
Octopus and Beef Hot PotA hot pot featuring fresh octopus and tender beef, simmered in a rich broth with vegetables for a flavorful communal meal.
Large Beef TendonBlock tendon is a dish made primarily from pig trotters, blanched and then stewed or braised with seasonings until tender and flavorful. Typically served with scallions, ginger, garlic, and sometimes soy sauce, cooking wine, and rock sugar.
Dried Cabbage and Pork Spine Soup PotA hearty soup pot made with dried cabbage and pork spine, slow-cooked to perfection for a rich, savory flavor.
Spicy Chicken Feet from YanbianA spicy chicken feet dish from Yanbian, made with chili, garlic, and ginger, known for its bold flavor and tender texture.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Armani Sauce BeefA dish of tender beef slow-cooked in a special Armani sauce, featuring rich flavors and a smooth texture.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Fried TofuA Korean dish made by frying tofu and seasoning it with gochujang, garlic, and green onions for a savory, slightly spicy flavor.
Korean Beef Tripe Hot PotA Korean-style hot pot featuring beef tripe, vegetables, and spicy broth, known for its rich flavor and tender texture.
Spicy WingsSpicy wings made with chicken wings, marinated and then fried or grilled, stir-fried with chili and Sichuan pepper for a crispy exterior and juicy interior with bold spicy flavor.