Zuan · Chinese Restaurant (Wuhan Hanyang Meriton Hotel)
地方菜 · ⭐ 4.8
No. 229 Jiangcheng Avenue, Hanyang District
Dishes
Braised Beef Brisket with LianDong AbaloneA rich dish featuring beef brisket and LianDong abalone slowly braised until tender, resulting in a savory, umami-rich flavor.
Crispy Skin Roast Duck from GuangdongGuangdong crispy skin roast duck is made with high-quality duck meat, marinated and roasted with special seasonings, resulting in a crispy skin and tender, juicy meat with a rich aroma.
Guangfu Stir-Fried Beef RiceA classic Cantonese dish featuring tender beef slices stir-fried with vegetables and served over fragrant rice.
Truffle Boston LobsterFresh Boston lobster paired with black truffle, gently poached and seared, finished with a rich truffle butter sauce for an elegant, luxurious flavor.
Sea Cucumber with Tofu and EggSea Cucumber with Tofu and Egg is a Chinese dish made primarily with sea cucumber, tofu, and eggs, cooked by stewing. It has a fresh taste and is nutritious.- Two-Way Deep-Sea SnapperA premium Cantonese dish featuring fresh deep-sea snapper, served both steamed to preserve its natural flavor and braised for rich taste, offering a luxurious seafood experience.
Sautéed Beef Three Delicacies in Clay PotA hearty dish featuring beef, tripe, and tendon slow-cooked in a clay pot with aromatic spices, delivering rich flavor and tender texture.
Golden Oat Crusted PumpkinA creative Chinese dessert made with pumpkin puree wrapped in a golden oat crust, baked to crispy perfection.
Fresh Flower Pepper Steamed Large CatfishA dish made by steaming large catfish with fresh flower pepper, resulting in tender fish and a spicy, aromatic flavor.
Black Truffle Abalone Chicken StewA luxurious stew featuring fresh abalone, chicken, and black truffle, simmered to perfection for a rich, savory flavor.