Chongqing Spicy Vermicelli & Small Noodles (Luguo Town Branch)
小吃面食 · ⭐ 3.6
No. 122, Building 18, Legu Garden, Lugu Town, Yuelu Avenue
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sichuan-style Chicken SkewersChicken strips marinated and grilled with Sichuan spices, delivering a bold, numbingly spicy flavor.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Blooming Pork SausageA traditional Chinese dish made from finely minced pork seasoned and stuffed into casings, then steamed until the meat blooms open when sliced—deliciously tender and flavorful.
Spicy Sour Rice NoodlesSpicy sour rice noodles with peanuts, soybeans, wood ear mushrooms, and seaweed in a tangy chili broth.
Beef Hot Pot Potato NoodlesA hearty dish made with beef, potato noodles, and vegetables cooked slowly in a clay pot for rich flavor.
Beef and Pea NoodlesA spicy Sichuan-style noodle dish featuring tender beef, pea sauce, and thin noodles, seasoned with chili oil and Sichuan peppercorns.
Crispy Fried Rice CakeFried rice cakes are made from glutinous rice cake, deep-fried until crispy on the outside. The rice cakes are usually cut into cubes or strips, lightly coated with starch, then fried in hot oil until golden and crunchy outside, soft and chewy inside.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.