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Golden Triangle Mama's Hand-Torn Rabbit

小吃快餐 · ⭐ 3.4

Building 3, No. 611, Neihuan South Road

Dishes

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  Thousand Pig Tongue

  Thousand Pig Tongue is a Chinese cold dish made primarily with pig's tongue, usually boiled, sliced, and mixed with seasonings. It has a crisp texture and a delicious taste.
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  Grilled Octopus Skewers

  Grilled octopus skewers made with fresh octopus, marinated and grilled for a tender, chewy texture.
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  Hand-grabbed Spare Ribs

  A Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
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  Roasted Pork Heart Skewers

  Roasted pork heart skewers are a dish made with pork heart as the main ingredient, sliced, marinated, and grilled on bamboo sticks. The texture is tender with a unique aroma.
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  Brain Flower Grilled Tofu

  Brain flower grilled tofu is a Chinese dish made with soft tofu and pig brain, then grilled. It has a tender texture and rich flavor.
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  Qian Qian Pork Belly

  Qian Qian pork belly is a Chinese dish made with pork belly slowly braised in soy sauce, sugar, and aromatics until tender and flavorful.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Spicy Salted Duck

  A Sichuan dish made with cured and dried duck meat stir-fried with chili and spices, delivering a bold, spicy, and savory flavor.
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  Eel Skewers

  Eel skewers are made by marinating fresh eel segments and grilling or frying them, resulting in a crispy exterior and tender interior with a savory flavor.
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  Spicy Snail Skewers

  A spicy dish made with snails stir-fried in chili and Sichuan pepper, known for its bold flavor and numbing heat.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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