Wu Wei Yuan Xiao Jun Gan Skewers (Ban zhuyuan Branch)

Name: Wu Wei Yuan Xiao Jun Gan Skewers (Ban zhuyuan Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 358-362 Wenjin Road

Dishes

Sichuan Skewers
Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Sliced Tripe
A Sichuan-style dish made with sliced beef or pork stomach, quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, numbing flavor.
Cilantro Beef
Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Ghost Meat Tofu Skin
A spicy Sichuan dish made with konjac and minced meat, stir-fried with chili, garlic, and Sichuan peppercorns for a numbingly hot flavor.