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喜仕屋·牛丼咖喱(经贸店)

日料 · ⭐ 4.2

No. 157, Wencong South Road, Economic and Technological Development Zone, adjacent to Mixue Bingcheng

Dishes

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  Spicy Lobster Curry Rice

  A flavorful dish featuring fresh lobster stir-fried with a blend of thirteen spices and rich curry sauce, served over fragrant rice.
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  Potato Pancake Curry Rice

  A savory dish featuring crispy potato pancakes served with rich, spiced curry sauce over steamed rice.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Hot Spring Egg Curry

  A dish combining soft-boiled hot spring eggs with rich curry sauce, often served with chicken or vegetables for a smooth, savory experience.
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  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
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  Cheese Curry Rice

  A flavorful dish of rice topped with creamy curry sauce and melted cheese, often featuring chicken or vegetables.
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  Squid Mouth and Seaweed Donburi

  A Japanese dish featuring squid mouth and seaweed served over rice, gently simmered in a savory sauce for a fresh and delicate flavor.
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  Chicken Cutlet Curry

  A dish combining tender chicken cutlets with rich curry sauce, grilled or pan-fried and simmered in a flavorful curry base.
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  Chicken Cutlet Curry with Soft-Boiled Egg

  Crispy chicken cutlet served with rich curry sauce and a soft-boiled egg for a creamy finish.

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