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Xiangyue Wukan · Tujia Ethnic Cuisine · Authentic Xiangxi Flavor (Sihua International Head Office)

湘菜 · ⭐ 4.6

2nd Floor, Sanhua International

Dishes

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  Fried Smoked Pork with Dried Tofu Strips

  A Hunan specialty dish featuring smoked pork and dried tofu strips stir-fried together for a savory, smoky flavor.
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  Grandmother's Steamed Pork with Millet

  A traditional Chinese home-style dish made by steaming pork slices mixed with millet, resulting in tender meat and fragrant grains.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Xiangxi Beef Stew Pot

  Xiangxi beef stew pot features fresh beef with potatoes, green peppers, and dried chilies, slowly stewed in a clay pot. The meat is tender, the broth rich, with a distinct spicy aroma typical of Hunan cuisine.
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  Xiangxi Ma Da Guan

  A traditional Hunan dish made of glutinous rice balls filled with red bean paste or sesame sugar, rolled in soybean powder for a sweet and chewy texture.
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  Sweet Potato Dumpling with Minced Pork

  A homestyle dish made by stir-frying sweet potato dumplings with minced pork, offering a soft and savory flavor.
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  Spicy Homemade Chili Sauce Pot Fish Head

  Fresh fish head simmered in a clay pot with homemade spicy chili sauce, resulting in tender meat and rich, aromatic flavor.
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  Gong Pepper Stir-fried Highland Yellow Beef

  Gong pepper stir-fried with highland yellow beef, featuring a spicy and aromatic flavor profile.
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  Sour Radish Stir-Fried Chicken Offal

  Sour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
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  Sour and Spicy Potato Shreds

  A stir-fried dish made with shredded potatoes, dried chili peppers, and garlic, known for its crisp texture and tangy-spicy flavor.
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  铁板芋头

  铁板芋头是一道以芋头为主要食材的菜肴，将去皮切块的芋头在热铁板上煎制或炒制，使其表面微焦、内部软糯。制作过程中通常加入少量油、盐和调味料，使芋头充分吸收香气。
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  Intangible Cultural Heritage Tribute Pepper Flaming Beef

  Intangible Cultural Heritage Tribute Pepper Flaming Beef is a dish that combines traditional techniques with visual spectacle. It primarily uses high-quality beef tenderloin, sliced thinly. The core seasoning is a specific tribute pepper listed as an intangible cultural heritage. During preparation, the beef slices are quickly stir-fried with the tribute pepper, garlic slices, and ginger shreds. Before serving, high-proof liquor is poured over the dish in a special container and ignited, producing a blue flame that enhances aroma and theatricality. The beef is tender, with the tribute pepper's fragrant and numbing flavor being prominent, and the flaming process further releases the complex aromas of the ingredients.
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  Mǎ Dǎ Gǔn

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste and coated in ground yellow beans, offering a soft, sweet flavor.

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