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Sanmaimura Yakitori (Yizhang Store)

烧烤 · ⭐ 4.3

No. 111, 1st Floor, Building 25, No. 8 Yuan, Wenhua Yuan West Road, Beijing Economic-Technological Development Area

Dishes

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  Wagyu Fuji Mountain

  Wagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
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  Small Side Dishes

  Small side dishes and condiments usually refer to appetizers made from fresh vegetables or pickled ingredients, commonly using cucumbers, radishes, cabbage, and chili peppers, prepared by pickling, mixing, or cold tossing for a refreshing taste, often served with main dishes or as an appetizer.
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  Wasabi Pork Belly

  Wasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
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  Wasabi Village Rice Bowl

  Wasabi Village Rice Bowl is rice mixed with cooked vegetables, meat, or egg, seasoned with wasabi sauce. Main ingredients include rice, carrot, cucumber, egg, ham or chicken. Ingredients are diced, cooked, then blended with wasabi sauce.
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  Fruit-Flavored Beef Ribs

  Beef short ribs marinated and slow-cooked with apples, pears, and other fruits, resulting in tender meat infused with fruity aroma for a unique flavor combination.
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  Sea Ling Mushroom Fried Rice

  Hailing mushroom fried rice is made with hailing mushrooms, rice, eggs, and green onions. Boil the mushrooms first, then stir-fry eggs and mix with rice. Add mushrooms and other ingredients, then season and toss well.
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  Spicy Beef Intestines and Tendon Platter

  Beef intestines and tendons are cleaned, then simmered with chili, Sichuan pepper, and other spices to absorb rich flavors, creating a hearty dish. Slow-cooked with basic seasonings.
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  Caramel Orange-Flavored Pork

  Caramelized orange-patterned pork is made with belly pork, blanched, caramelized with sugar syrup, pan-fried until slightly crispy, then slowly stewed with orange peel, soy sauce, and rock sugar. The dish has a bright red color, tender meat, and a refreshing orange aroma.
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  Cheese-Roasted Beef

  Cheese-baked beef is a dish made by marinating beef and baking it with cheese. Beef from tenderloin or shank is sliced or cubed, marinated, topped with cheese, then baked until cooked through and the cheese melts and turns slightly golden.
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  Honeycomb Rice Wine

  Honeycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
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  Grapefruit Papaya Sparkling

  A refreshing drink made from grapefruit and guava. Peel and extract grapefruit flesh, peel and chop guava, blend with ice, add syrup or honey to taste, then pour in soda water. Stir well for a crisp, fruity flavor.

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