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Authentic Gaomi Stove Bun (Hubei Road Branch)

小吃快餐 · ⭐ 3.8

Unit 102, Building 1, No. 25 Hubei Road, Zhongshan Road Commercial Area

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
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  Bean and Pork Buns

  A traditional Chinese steamed bun filled with stir-fried mung beans and pork bits, offering a savory and satisfying taste.
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  Bamboo Shoot Egg Wrap

  A Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
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  Bean Sprout Pork Steam Bun

  Bean sprout pork steam bun is a Chinese pastry made with bean sprouts and pork. The pork is minced and mixed with bean sprouts, then wrapped in dough and steamed. It has a fresh and tender texture with the fragrance of bean sprouts and the savory taste of pork.
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  Gaomi Stewed Bao

  Gaomi steamed buns are traditional dough snacks made by wrapping pork and cabbage in thin flour wrappers and steaming them. They feature a thin skin and generous filling, with a fresh and tender texture.

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