Jiang Zhou Fu (Xiangcheng Branch)
小吃快餐 · ⭐ 3.4
Room 105, Building 4, Baihui Commercial Plaza, No. 39 Yangchenghu Middle Road, Yuanhe Subdistrict

Dishes
Family Feast Glutinous Rice BallsA sweet rice ball dish combining multiple fillings like black sesame, red bean paste, and peanuts, symbolizing family unity and happiness.
Peanut Glutinous Rice BallsGlutinous rice balls filled with sweetened ground peanuts, boiled until soft and fragrant—delicious traditional Chinese dessert.
Fragrant Rice PorridgeFragrant Rice Porridge is a classic Chinese congee made primarily from high-quality rice and water. The rice is rinsed, then boiled with ample water over high heat before simmering on low heat. It is stirred occasionally to prevent sticking, until the grains break down and the porridge thickens. The result is a smooth, white porridge with a mild rice aroma and a gentle, soothing texture. It is commonly served as breakfast or for convalescence, and can be accompanied by side dishes.
Purple Sweet Potato OatmealA healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
Chinese Herb and Pork Spring RollsA traditional Chinese dish made with fresh shepherd's purse and pork filling, wrapped in thin spring roll wrappers and deep-fried until crispy.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Spicy Sour Chicken Offal Rice NoodlesSpicy sour chicken offal rice noodles made with chicken organs, rice noodles, chili, and vinegar for a tangy and spicy flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Spicy Beef Noodle PotSpicy beef noodle pot features tender beef slices and chewy noodles simmered in a rich, spicy broth with aromatic spices.
Spicy Pork Intestine Rice NoodlesSpicy pork intestine rice noodles feature cleaned and boiled pork intestines with rice noodles, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
Spicy Tofu Steamed BunsSpicy tofu steamed buns filled with minced pork and seasoned tofu, steamed to perfection for a savory, spicy bite.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings are made by cooking filled dough pockets until the bottom becomes golden and crunchy, offering a satisfying contrast between crispy exterior and savory filling.
Black Glutinous Rice Sesame DumplingsMade from black glutinous rice flour and filled with sweet sesame paste, these dumplings are boiled until soft and chewy, offering a traditional Chinese dessert experience.