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Jiang Zhou Fu (Xiangcheng Branch)

小吃快餐 · ⭐ 3.4

Room 105, Building 4, Baihui Commercial Plaza, No. 39 Yangchenghu Middle Road, Yuanhe Subdistrict

Dishes

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  Family Feast Glutinous Rice Balls

  A sweet rice ball dish combining multiple fillings like black sesame, red bean paste, and peanuts, symbolizing family unity and happiness.
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  Peanut Glutinous Rice Balls

  Glutinous rice balls filled with sweetened ground peanuts, boiled until soft and fragrant—delicious traditional Chinese dessert.
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  Fragrant Rice Porridge

  Fragrant Rice Porridge is a classic Chinese congee made primarily from high-quality rice and water. The rice is rinsed, then boiled with ample water over high heat before simmering on low heat. It is stirred occasionally to prevent sticking, until the grains break down and the porridge thickens. The result is a smooth, white porridge with a mild rice aroma and a gentle, soothing texture. It is commonly served as breakfast or for convalescence, and can be accompanied by side dishes.
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  Purple Sweet Potato Oatmeal

  A healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
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  Chinese Herb and Pork Spring Rolls

  A traditional Chinese dish made with fresh shepherd's purse and pork filling, wrapped in thin spring roll wrappers and deep-fried until crispy.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Spicy Sour Chicken Offal Rice Noodles

  Spicy sour chicken offal rice noodles made with chicken organs, rice noodles, chili, and vinegar for a tangy and spicy flavor.
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  Spicy Sour Chicken Offal Rice

  Sour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Spicy Beef Noodle Pot

  Spicy beef noodle pot features tender beef slices and chewy noodles simmered in a rich, spicy broth with aromatic spices.
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  Spicy Pork Intestine Rice Noodles

  Spicy pork intestine rice noodles feature cleaned and boiled pork intestines with rice noodles, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
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  Spicy Tofu Steamed Buns

  Spicy tofu steamed buns filled with minced pork and seasoned tofu, steamed to perfection for a savory, spicy bite.
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  Crispy Pan-Fried Dumplings

  Crispy pan-fried dumplings are made by cooking filled dough pockets until the bottom becomes golden and crunchy, offering a satisfying contrast between crispy exterior and savory filling.
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  Black Glutinous Rice Sesame Dumplings

  Made from black glutinous rice flour and filled with sweet sesame paste, these dumplings are boiled until soft and chewy, offering a traditional Chinese dessert experience.

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