Yi He Shun Dumpling Shop (Zhongbei Town Store)
小吃快餐 · ⭐ 4.3
Adjacent to Xijiangjing Village Committee, Fujiang Road
Dishes
传统水馅猪肉包传统水馅猪肉包是以面粉为皮，以猪肉、葱姜等为主要馅料制成的包子。猪肉剁成肉馅后加入适量水和调味料搅拌至起胶，形成多汁的水馅，再包入发酵好的面皮中，蒸制而成。
传统老味包子传统老味包子以面粉为皮，内馅主要由猪肉、大葱或白菜等食材制成，经过和面、发酵、擀皮、包制、蒸制等步骤制作而成。
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
津味素津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
素茴香包子素茴香包子以茴香为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎混合调味制成馅心，用面粉发酵后包入馅料，蒸制而成。
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
鸭油包鸭油包是一种以面粉为皮、鸭油为主要馅料的面点，制作时将鸭油与调味料混合制成馅心，包裹在发酵好的面团中，蒸制而成。