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Yang Le Guo Hot Pot & Barbecue (Jiangning Wanda Store)

火锅 · ⭐ 4.7

No. 32 Tushan Road, Dongshan Subdistrict (near Jiangning Wanda Plaza)

Dishes

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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Handcrafted Freshly Sliced Lamb

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and quickly cooked. Typically prepared by stir-frying, hot pot, or grilling to preserve tenderness and original flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Roasted Pig Brain

  Roasted pig brain is a dish made primarily from pig brains, cleaned and seasoned before being directly grilled. The brains are typically marinated with salt and cooking wine, then roasted in an oven or over charcoal until the surface is slightly charred while the inside remains tender.
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  Grilled Lamb Ribs

  Grilled lamb ribs made with premium cuts, marinated in spices and cooked over charcoal for a rich, tender flavor.
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  Pasture Lamb Skewers

  Grilled lamb skewers made from fresh pasture-raised lamb, marinated with spices and cooked over charcoal for a smoky flavor.
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  特色羊肉卷

  特色羊肉卷主要由新鲜羊肉切片制成，通常经过腌制后卷成卷状，再进行煮、涮或烤制。制作过程中可能加入少量姜、葱、料酒等调味料去腥增香。
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Beijing-style Hot Pot Tripe

  Old Beijing hot pot tripe is a火锅 dish mainly made from beef or lamb tripe, sliced thin and quickly blanched in boiling broth. Served with sesame sauce, garlic paste, and cilantro, it can also include vermicelli and vegetables.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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