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The Legend of Porridge (Xujing Store)

小吃快餐 · ⭐ 3.5

No. 1199 Huaxu Highway, Building 1, Room 102

Dishes

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  Original Aromatic Rice Porridge

  A traditional Chinese rice porridge made from high-quality rice, slowly cooked until creamy and fragrant, offering a mild and comforting taste.
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  Warm Rice Porridge with Red Beans

  A comforting rice porridge made with red beans, gently cooked to a smooth consistency. Ideal for warming the stomach and nourishing the body.
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  Spicy Pickled Cabbage Stems

  A spicy dish made from pickled cabbage stems, stir-fried with chili and seasonings, popular in Jiangxi cuisine.
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  Special Eight Treasure Porridge

  A traditional Chinese porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears, offering a sweet and nourishing taste.
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  Special Pumpkin Porridge

  Special pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Fresh Fish Slice Porridge

  Fresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crispy Peanuts

  A classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.

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