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Lienhuo NaiNai Hot Pot (Small Skewers)

烧烤 · ⭐ 4.5

No. 12-8, Tongjiang Street

Dishes

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  Medium-Rare Skewers

  Grilled meat skewers cooked to medium-rare, with a tender and juicy center, served with a special sauce.
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  Mixed Stir-Fry

  Stir-fry is a home-style dish made by mixing and stir-frying various ingredients, mainly vegetables like bell peppers, carrots, and onions, along with meats such as pork, chicken, or beef, sometimes including tofu or eggs. Ingredients are diced or sliced, then stir-fried in hot oil, seasoned and quickly cooked.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Stir-fried Chicken架

  Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
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  Grilled Scallion Salt Pancake

  A savory pancake made with scallions, salt, and flour, grilled until golden and crispy.
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  Sheep Heart Intestine

  羊心管 is made by cleaning the blood vessels of a sheep's heart, then processing through blanching or marinating before stir-frying, stewing, or grilling. Main ingredient is羊心管, often paired with scallions, ginger, garlic, and chili.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  A Nai's Crispy Skin

  A crispy pork skin dish made by boiling, marinating, and deep-frying for a crunchy texture and savory flavor.
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  A Nai's Kidney

  A traditional Chinese dish made with pork kidneys stir-fried with aromatics, known for its tender texture and savory flavor.
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  A Nai's Silkworm Pupae

  A Nai's Silkworm Pupae is a home-style dish made with fresh silkworm pupae stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.

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