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Hundred-Year Guest Korean BBQ (Nansanhuan Branch)

烧烤 · ⭐ 4.7

No. 8249, Linhe Street

Dishes

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  Yanbian Fruit-flavored Rice Wine

  A low-alcohol rice wine made from glutinous rice and fruits like apples and pears, offering a sweet and refreshing taste with a subtle fruity aroma.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Grilled Spicy Kimchi

  Grilled kimchi is a dish made primarily from napa cabbage, fermented and then grilled. The cabbage is cut into segments and marinated with salt, chili powder, garlic, ginger, sugar, and soy sauce, then grilled until slightly charred for a fresh, spicy flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Century Pork Belly

  Century pork belly uses premium pork belly, marinated and slowly stewed for hours to achieve tender, rich flavor with a glossy finish.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
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  Fish Cake Pot

  A Chinese dish made with fish cakes, vegetables, and tofu simmered in broth, offering a rich and savory flavor.

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