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Dong Ji Jian Bing (Qingshui Garden Store)

小吃快餐 · ⭐ 3.7

200 meters east of the intersection of Baohua Pedestrian Street and Liuyun Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Peiling Pickled Mustard Stem

  Peiling zhaocai is a cold dish made primarily from pickled mustard greens. The greens are sliced and soaked in water to reduce saltiness, then mixed with garlic, chili oil, vinegar, and soy sauce.
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  Millet and Mung Bean Pancake

  小米绿豆煎饼是以小米面和绿豆面为主要原料，加入适量水调成糊状，摊在平底锅中煎制而成的煎饼。制作时可加入少许盐调味，煎至两面金黄即可。口感酥脆，营养丰富。
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Glutinous Rice Pancake

  Glutinous rice pancakes are made from glutinous rice flour mixed with water to form a batter, then pan-fried. Fillings like red bean paste, sesame, or crushed peanuts can be added, and they pair well with syrup or fruit jam.
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  Black Rice Pancake

  Purple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
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  薏仁燕麦煎饼

  薏仁燕麦煎饼以薏仁和燕麦为主要食材，混合面粉、鸡蛋和水调成面糊，倒入平底锅中煎制而成。制作过程中可加入少量糖或盐调味，煎至两面金黄即可。
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  Enoki Mushroom Skewers

  Mushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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