Huo De Ban Hot Pot (Xinshiji Store)
火锅 · ⭐ 4.4
2nd Floor, No. 160 Baicheng Street, Annex 2, Hankeng Subdistrict (opposite the rear entrance of Xinshiji Shopping Mall; upstairs from China Mobile)
Dishes
Bucket Fruit TeaA fruit tea blend made with fresh fruits like apples, oranges, lemons, and strawberries mixed with tea (usually black or green), sweetened with sugar or honey, then chilled after cold or hot steeping. Cut fruits and tea are soaked in water for several hours to overnight, then strained to serve.
Lucky Beef Baozi NoodlesLucky Beef Baozi Noodles is a noodle dish with beef as the main ingredient, wrapped in dough and steamed. It has a delicious taste, tender meat, and a rich meaty aroma.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Crispy Pork BitesCrispy Pork Bites is a dish made with pork as the main ingredient, marinated and then deep-fried after being coated with starch. The outer layer is crispy, and the inside is tender with a rich texture.
Dragon-Slaying Sword Lamb KidneyDragon-Slaying Sword Lamb Kidney is a Chinese dish made with lamb kidney as the main ingredient, combined with special seasonings and knife skills. The lamb kidney is carefully processed and quickly stir-fried with various spices and sauces, resulting in a tender texture and rich flavor.
Handmade Beef Noodle SoupHandmade beef noodle soup is made with fresh beef and handmade noodles, cooked in a rich broth. The meat is tender, and the broth is flavorful.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Fresh Goose IntestineFresh goose intestines marinated in secret spices and quickly blanched, offering a crisp and tender texture with a unique flavor.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Lake Light Eel ShadowLake Light Eel Shadow is a Chinese dish made with eel as the main ingredient. The eel is usually sliced and marinated with seasonings before being stir-fried or braised. It has a tender texture and rich flavor.
Fire-Flame Secret Marinated Snowflake PorkFire-Flame Secret Marinated Snowflake Pork is a dish made with high-quality pork belly, marinated in a special sauce and cooked using a unique method. The meat is tender and has a rich flavor.- Spicy Fresh BeefA spicy Sichuan-style dish made with fresh beef stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Spicy Fresh LambA dish made with fresh lamb cooked in a special spice blend, resulting in tender meat and rich aroma.- Fire God BeefA Sichuan dish featuring tender beef slices stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Freshly Torn Airplane TripeA Sichuan dish featuring fresh beef tripe torn by hand and quickly blanched, served with a spicy chili sauce for a crisp, numbing flavor.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Wild Vegetable PancakeA savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
Banana BeefA fusion dish featuring tender beef stir-fried with sweet banana slices, seasoned with soy sauce, sugar, and a hint of chili for a balanced savory-sweet flavor.
Freshly Sliced Top Blade BeefFreshly sliced top blade beef, tender and juicy, ideal for quick grilling or hot pot cooking.
Fresh Deer Antler MushroomA dish made with fresh deer antler mushrooms stir-fried with garlic and ginger, offering a crisp and savory taste.