Fu Ke · Premium Spicy Hot Pot (Jing Tian Sui Bao Branch)
小吃快餐 · ⭐ 3.8
Shop JT480, Level 1, Tianjian Mingyuan, Building 5, Xiangmi San Cun, Shangbao East First Road
Dishes
Tom Yum Surf PotA fusion dish combining Thai Tom Yum soup flavors with a surf pot format, featuring lemongrass, lime leaves, chili, and coconut milk, served with seafood and vegetables.
Slow-Cooked Braised Soup PotA slow-cooked pot of braised ingredients simmered in a rich, aromatic broth with spices and herbs.
Xinjiang Tomato Lamb Hot PotA hearty hot pot featuring tomatoes and lamb, slow-cooked with vegetables for a rich, tangy flavor typical of Xinjiang cuisine.
Spicy Beef Hot Pot with Beef TallowA spicy hot pot made with beef tallow, chili, and Sichuan peppercorns, featuring beef, tripe, and other ingredients simmered to perfection.
Tomato Pork Bone Soup BaseA rich and flavorful soup base made from tomatoes and pork bones, offering a balanced sweet and sour taste with deep umami.
Northeastern Sesame Sauce Spicy Noodle MixA spicy cold dish from Northeast China, featuring vegetables like bean sprouts and potatoes tossed in a sesame sauce with chili oil for a bold, aromatic flavor.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Fresh Sichuan Pepper Spicy Hot PotA spicy hot pot dish made with fresh Sichuan pepper and various ingredients, known for its numbing and fiery flavor.