Di Sheng Te · Burgers & Fried Chicken (Shuixie Huacheng Store)
小吃快餐 · ⭐ 3.4
A6-13, Tanghe Community
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Xiao Di Pure Meat SausageXiao Di Pure Meat Sausage is a meat product made mainly from pork, seasoned, stuffed, and steamed. It has a fresh and tender texture with tightly packed meat and a rich meaty aroma.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Seaweed and Pork Floss SushiA Japanese-style sushi made with rice, seaweed, and pork floss, rolled and sliced for a convenient snack.
笑脸饼笑脸饼是一种以面粉为主要原料制成的面点，通常加入适量的水和油揉成面团，擀成圆形薄片后在表面用模具压出笑脸形状。制作时可加入少量糖或盐调味，然后放入烤箱或平底锅中煎熟，使饼皮酥脆、内里柔软。
Crispy Whole Chicken with Spicy FlavorCrispy Whole Chicken with Spicy Flavor is a Chinese dish made with a whole chicken, featuring a crispy exterior and tender meat. It is marinated with special seasonings and deep-fried, offering a spicy and unique flavor.
Tomato Sauce NoodlesTomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.