Tang Tu Shi Jia (Head Store)
川菜 · ⭐ 4.3
No. 24 Xinsheng Street (opposite the South Street ICBC Branch)
Dishes
Traditional Spicy Chicken CubesA classic Sichuan-style dish featuring tender chicken cubes stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing heat.
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Tang RabbitA Chinese dish made with rabbit meat slow-cooked in spices and seasonings, resulting in tender, flavorful meat often served during festive occasions.
Tang Rabbit (Sweet and Sour Flavor)A Chinese dish made with rabbit meat, marinated, deep-fried, and stir-fried in a sweet and sour sauce. Crispy outside, tender inside, with a glossy red finish.
Tang Rabbit (Sweet and Sour Spicy)A fusion dish combining sweet and sour with spicy flavors, featuring tender rabbit meat coated in a tangy, spicy sauce.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
White-Cut RabbitA Sichuan traditional cold dish made with fresh rabbit meat boiled in cold water, then chilled and chopped, seasoned with garlic, chili oil, and Sichuan pepper for a spicy and fragrant flavor.
Wealth RabbitA Chinese dish featuring rabbit meat with vegetables, gently stewed or braised to create a tender and nutritious meal.