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Dongchuan Waisheng Restaurant

日料 · ⭐ 4.6

Wan Da Plaza, Quanyun Road (4th Floor)

Dishes

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  Salmon Tea-Brewed Rice

  Salmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
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  Thousand Island Potato Salad

  A creamy potato salad made with mashed potatoes, Thousand Island dressing, onions, and pickles—refreshing and flavorful.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Demon Beef Rice

  A flavorful dish featuring tender beef simmered in a savory sauce, served over steamed rice.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Japanese Fried Chicken

  Japanese fried chicken is made by marinating chicken pieces in soy sauce, mirin, sake, and garlic, then coating with starch or flour and deep-frying until golden and crispy. Main ingredients are thigh meat and seasonings, prepared mainly by marinating and frying.
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  Faroe Salmon

  Faro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
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  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
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  Soft-Boiled Egg Potato Salad

  Creamy mashed potatoes mixed with soft-boiled egg, cucumber and carrot cubes, dressed with salad or mayonnaise sauce.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Beef Sukiyaki

  Beef sukiyaki is made primarily with beef slices, paired with vegetables such as onions, tofu, konjac noodles, and cabbage. It is cooked using sukiyaki sauce, which is made from soy sauce, mirin, sake, and sugar. Heat the ingredients in a pot until fully cooked, and enjoy by dipping them into raw egg yolk.

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