Ju Feng De Hotel (Jing Wu Road Branch)
地方菜 · ⭐ 3.9
No. 11, Jing Wu Road, Weijiazhuang Subdistrict (near Da Wei'er Road)
Dishes
Fengde All-in-One Stir-fryA flavorful Chinese stir-fry featuring beef, pork, shrimp, squid, and vegetables, cooked quickly over high heat for a rich, savory taste.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Oil SwirlA traditional Chinese pastry made from flour, sesame, oil, and salt, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Stir-fried Fish SlicesSautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
Stir-Fried Pork Tenderloin StripsA dish of stir-fried pork tenderloin strips with vegetables, seasoned and quickly cooked for a tender, savory flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Pumpkin in Clay PotA comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
Sweet and Sour Yellow River CarpA classic Chinese dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste. The fish is crispy on the outside and tender inside, with a glossy red finish and balanced sweet-sour flavor.- Jufengde Roast DuckJufengde Roast Duck features premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic experience.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Fried Egg with Three DelicaciesA Chinese dish made with eggs, shrimp, ham, and mushrooms, steamed to create a delicate and savory flavor.
Lotus Leaf Pork BunsLotus Leaf Pork Buns are a Chinese dim sum made with pork filling wrapped in lotus leaves. The main ingredients include pork, lotus leaves, and flour. The pork is minced and seasoned, then wrapped in dough and steamed with lotus leaves.- Lotus Leaf Steamed Pork BunsLotus leaf steamed pork buns are a traditional Chinese dish made by wrapping minced pork in lotus leaves and steaming until tender, offering a fragrant and savory flavor.
Scallion-Braised CarpA classic Chinese dish featuring fresh carp braised with scallions, resulting in tender fish and aromatic flavor.
Green Pepper Stir-Fried Beef StripsA classic Chinese home-style dish made by quickly stir-frying tender beef strips with fresh green peppers, resulting in a savory and crisp texture.