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Shibai Tie Deng Deng Mian (Beijing Tongzhou Branch)

小吃面食 · ⭐ 4.3

Unit 293, Section B, Wanda Golden Street (West Entrance), 2nd Floor (left side after taking the escalator at Luxihe entrance)

Dishes

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  Zha Jiang Mian from Shiba Ti

  Shibaqi's mixed sauce noodles feature hand-pulled noodles with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like green onions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and served with greens or bean sprouts.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Wealthy Three-Flavor Noodles

  土豪三合面 is a home-style noodle dish made with noodles, eggs, ham, and vegetables. Cook noodles, scramble eggs, sauté ham and greens, then mix all together with seasonings.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Fatty Intestine and Lotus Seed Dumplings

  Fatty intestine lotus seed dumplings are a Chinese snack made with pork intestines and lotus seeds. The cleaned and boiled intestines are sliced and mixed with de-seeded lotus seeds as filling, wrapped in handmade dumpling skins, then boiled and served.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in beef or chicken stock until flavorful, and finally reduced to a glossy finish.

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