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Niu Ji Zui Ji Xiang Niu Tan Rou (Liushun Street Branch)

特色菜 · ⭐ 4.2

No. 184, Liushun Street

Dishes

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  Ji Xiang Beef Short Rib

  A flavorful beef short rib dish marinated and grilled to perfection, served with a special sauce for rich aroma and tender meat.
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  Spiced Beef Shank Stew

  A rich stew made with beef shank and aromatic spices, slow-cooked to tender perfection.
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  Stir-Fried Beef Offal Pot

  A Cantonese dish featuring beef offal like tripe and intestines, stir-fried with onions, chilies, and garlic in a clay pot for intense flavor.
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  Bell Pepper and Potato Slices

  尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
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  Stir-Fried Potato Slices

  Stir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
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  Beef and Radish Stew

  Beef and radish stew is a savory dish where tender beef is slow-cooked with sweet radishes, creating a rich and comforting flavor.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Spicy Egg Stir-Fry with Chili

  Spicy girl stir-fried eggs is a home-style dish made by stir-frying eggs with spicy sauce or chili products. Main ingredients include eggs, spicy sauce (or chili), and green onions. Eggs are beaten and cooked together with the sauce until fully set and well blended.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
• 

  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.

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