Zhang Ji Seafood Night Market · Barbecue Crawfish (Zhishiweng Branch)
鱼鲜 · ⭐ 4.5
Building 33, Zhinhuiwan Science & Innovation Park, Gucun Town
Dishes
Stewed Mixed Sea Fish from DonghaiA home-style dish made with various fresh fish from the East China Sea, simmered slowly with aromatics and seasonings for a rich, savory flavor.
Spicy Drunk ClamsLǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Salt and Pepper富贵 Shrimp (Male)Salt and Pepper Fugui Shrimp (Male) is a Chinese dish made with fresh large shrimp and seasoned with salt and pepper. The shrimp meat is tender, the outer layer is crispy, and it has a rich salty and slightly spicy flavor.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Traditional Swatow Oyster FritterA traditional Swatow-style oyster fritter made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy and golden.- Golden Soup Baked Tofu in Clay PotA dish of tender tofu baked in a clay pot with a golden broth, offering rich flavor and soft texture.
Zhang's Special Fried ShrimpFresh river shrimp stir-fried with scallions, ginger, garlic, and a special sauce, resulting in crispy shells and tender meat with a spicy flavor.
Scallion Oil King CrabFresh king crab is gently cooked with scallions and special scallion oil, resulting in tender meat and rich aroma.
Scallion Oil Guangdong Bok ChoyA Cantonese vegetable dish made with fresh Guangdong bok choy stir-fried in scallion oil, offering a crisp texture and aromatic flavor.
Scallion Oil Steamed Eastern Star BreamScallion oil steamed eastern star bream is a Chinese dish made with eastern star bream, scallion oil, and ginger slices. The fish meat is tender, with a rich scallion flavor and a fresh taste.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Butter-Baked Monkfish HeadA dish featuring fresh monkfish head baked with butter, garlic, and ginger, resulting in a rich, savory flavor and tender texture.