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Northeast Dumpling Pot Rice (Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.1

Unit C114, Chenggong Wuyue Plaza, Xianghe Road

Dishes

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  One Meat, Two Vegetables Fast Meal

  A balanced meal featuring one meat dish and two vegetable sides, prepared quickly using common Chinese cooking methods like stir-frying and braising.
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  Five-color Yangzhou Fried Rice

  A colorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a balanced flavor and vibrant appearance.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Mixed Sauce Fine Rice Noodles

  A dish of fine rice noodles topped with a savory, spicy sauce made from minced pork and fermented bean paste.
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  Potato and Pork Fried Rice

  A savory dish made by stir-frying diced potatoes, pork strips, and rice together with seasonings.
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  Braised Pork and Rice Noodles

  A dish of fine rice noodles simmered with braised pork, seasoned with soy sauce and spices for a rich, savory flavor.
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  Braised Pork with Potato Rice

  Braised pork belly with potatoes over rice uses pork belly and potatoes as main ingredients. Pork is blanched, then stewed with scallions, ginger, garlic, star anise, soy sauce, and sugar until tender. Potatoes are added and cooked until soft, then served over rice with the sauce.
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  Pickled Vegetable and Minced Pork Fried Rice

  A savory fried rice dish made with pickled vegetables and minced pork, stir-fried with rice for a flavorful, umami-rich meal.
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  Fennel Pork Filling

  Fennel pork filling is made from fresh fennel and pork. The fennel is chopped and mixed with ground pork, then seasoned and blended to create a fragrant filling, commonly used in dumplings, buns, or wontons.

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