Guangzhou Zhou Wang (Dongkai Branch)
小吃快餐 · ⭐ 3.7
Shop No. 8, Zone 1, Dongkai International Commercial Plaza, No. 9 Liyuan Road
Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
拔丝芋头拔丝芋头是一道以芋头为主要食材的甜味菜肴。将芋头切块后油炸至外酥里嫩，再用糖浆炒制至浓稠，迅速裹上炸好的芋头块，形成一层晶莹的糖丝。制作过程中需掌握火候和糖浆浓度，使成品外层糖丝拉丝明显。
Steamed ChickenSteamed chicken is a traditional Chinese dish made by gently steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Seafood CongeeA savory rice porridge made with fresh seafood such as shrimp, crab, and shellfish, slow-cooked to a rich, smooth consistency.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender lotus stems and beef stir-fried quickly with aromatics for a crisp, savory flavor.
Sour Cabbage with Hollow Stem Vegetable StemsA stir-fried dish made with sour cabbage and hollow stem vegetable stems, known for its crisp texture and tangy flavor.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.