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Hongfu Stewed Dishes

其他美食 · ⭐ 3.5

Xinshan Food City, Area A, Fuzhou Software Park

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Sour Cabbage and Taro Stir-fry

  A traditional Chinese dish made by stir-frying taro with sour cabbage, resulting in a tangy and savory flavor.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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