Shouxiu · Sichuan Cuisine (Shanghe Fang Branch)
川菜 · ⭐ 4.5
No. 129, Taixing Road, Dalong Subdistrict, Building 1, Units 107–108
Dishes
Widening Alley Small Crispy MeatA crispy pork dish from Chengdu, made by marinating pork strips, coating in batter, and deep-frying until golden. Served with spicy seasonings for a savory, crunchy bite.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Glutinous Rice DumplingsGlutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
Bullfrog with Purple PerillaFresh bullfrog stir-fried with purple perilla, chili, and garlic, delivering a spicy and aromatic flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Crispy Spicy ChickenA classic Sichuan dish featuring crispy fried chicken pieces stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic flavor.
Scallion Pan-Fried BunsScallion pan-fried buns are made with a dough filled with pork and scallions, then pan-fried until golden and crispy on the outside while remaining juicy inside.
Sour Plum Juice to Relieve SpicinessA refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
Spicy Frog and Shrimp Stir-fryA spicy Sichuan-style dish featuring frog and shrimp stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fresh Chili and Perilla FrogFresh chili and perilla frog features tender frog legs stir-fried with fresh chilies and perilla leaves, delivering a spicy and aromatic flavor.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.