Bumjang Meat Shop (Headquarters)
自助餐 · ⭐ 4.7
No. 509-1, Tielu Street
Dishes
A5 Thick Cut Beef TonguePremium A5 beef tongue, sliced thick and grilled to perfection—tender, juicy, and rich in flavor.
Wagyu IntestineWagyu intestine filled with seasoned beef, grilled to perfection for a savory and tender dish.
Wagyu DiaphragmWagyu diaphragm is a premium cut from the Wagyu beef, known for its rich marbling and tender texture, often prepared by sous-vide or grilling.
Wagyu Beef BellyHigh-quality Wagyu beef belly, marinated and grilled over charcoal for a rich, tender flavor.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Wagyu RibeyePremium Wagyu beef from the rib section, slow-cooked or grilled to perfection, served with black pepper or soy sauce for a rich, savory flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Tomato and Plum DishA refreshing dish combining fresh tomatoes and plums, lightly seasoned with sugar, salt, and lemon juice for a balanced sweet-sour flavor.