Grandma Luo's Pig Trotter Specialties
小吃快餐 · ⭐ 3.7
No. 318 Dongda Road, Unit 27
Dragon Mate tips
这家饭店位于No. 318 Dongda Road, Unit 27，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Spiced Beef Salad、Cold-Mixed Free-Range Chicken、Pork Trotter with Vermicelli。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 318 Dongda Road, Unit 27
- Popular dishes: Spiced Beef Salad, Cold-Mixed Free-Range Chicken, Pork Trotter with Vermicelli, Lizhuang White Meat, Stir-Fried Tender Three Delicacies
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Dishes
Spiced Beef SaladA cold dish made by simmering beef with five-spice seasoning, then slicing and mixing with garlic, cilantro, and chili oil for a savory, slightly spicy flavor.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Pork Trotter with VermicelliA dish made with pork trotters and vermicelli, slow-cooked to tender perfection with aromatic spices.
Lizhuang White MeatLizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
Stir-Fried Tender Three DelicaciesA Sichuan dish featuring tender pork, chicken breast, and shrimp stir-fried quickly with vegetables for a spicy, flavorful bite.
Secret-Recipe Roast DuckSpecial recipe roast duck made from fresh ducks, seasoned with spices and slow-cooked in a unique broth after air-drying.
Old Mother Roasted RabbitA Sichuan dish featuring tender rabbit meat marinated and roasted over charcoal, delivering a rich, spicy flavor.
Shrimp Fried RiceShrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.