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Dashuai Xianghe Self-Service Canteen

小吃快餐 · ⭐ 3.7

Opposite Jingyuan Kindergarten, Baoping Subdistrict

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  冰糖肘子

  冰糖肘子是一道以猪肘为主要食材的菜肴，经过焯水处理后与冰糖、酱油、料酒等调料一同炖煮，直至肉质软烂、色泽红亮。制作过程中通常加入八角、桂皮等香料提升风味。
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  Crystal Pigskin

  Crystal pork skin is a cold dish made primarily from pork皮, boiled, dehaired, and cooled to form a transparent or semi-transparent gelatinous texture. Sliced and served with garlic paste, vinegar, and chili oil.
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  Special Braised Pork

  Special braised pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then slowly stewed with seasonings until tender, and finally reduced to absorb flavors. Add葱,姜,八角 for enhanced aroma.
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  Golden Rolled Omelette

  A Chinese dish made by wrapping a filling of eggs, carrots, and pork in egg sheets and pan-frying until golden brown.

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