Da Tuan Yuan Jiao Zi Restaurant (Pingyu North Huan Lu Store)
小吃快餐 · ⭐ 3.7
No. 5, Row Jia-12, Jinxiang Residential West Community
Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Napa Cabbage and Pork Crumbs DumplingsBok choy and fried pork rind dumplings feature finely chopped bok choy with excess water squeezed out, mixed with seasoned fried pork rind, then combined with seasonings. The dough is made from flour and water, filled, sealed, and boiled.
Vegetable DumplingsVegetable dumplings are made with flour wrappers filled with chopped vegetables like cabbage, chives, carrots, and mushrooms, seasoned and cooked by boiling or steaming.
Fennel Pork FillingFennel pork filling is a mixture made from fresh fennel and lean pork, typically chopped fennel mixed with ground pork and seasonings, used for dumplings, buns, or wontons.
Radish with Pork CracklingsRadish with fried pork cracklings is a dish made from white radish and crispy pork cracklings. Sliced or julienned radish is stir-fried with seasoned cracklings, absorbing their aroma while remaining tender, with cracklings offering a satisfying crunch.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.