Guangdong Zhanjiang Anpu Chicken Leisure Restaurant (Rong Bao Hua Branch)
粤菜 · ⭐ 3.6
No. 223 Xingguang Avenue, Building C-1, Rongbaohua Baofeng Garden, No. 123
Dishes
六点半豆奶六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
Seasonal VegetablesSeasonal vegetables is a dish made primarily with fresh vegetables such as bok choy, oilseed lettuce, and spinach. Wash and cut the vegetables, stir-fry quickly in hot oil with garlic, then season with salt until just cooked.
Zhanjiang Oil ChickenA traditional Guangdong dish from Zhanjiang, made by slowly braising a whole chicken in soy sauce, spices, and vegetable oil, resulting in tender, flavorful meat with a glossy red finish.
Zhanjiang Sea DuckZhanjiang Sea Duck is a Cantonese dish made with local sea duck, slow-cooked with ginger, scallions, and cooking wine for tender meat and rich broth.
Stir-fried Chicken Gizzard with CeleryA classic Chinese dish featuring tender chicken gizzards stir-fried with crisp celery, seasoned for savory flavor.
Braised Sausage with Celery and GarlicA classic Chinese home-style dish made by stir-frying腊肠 (Chinese sausage) with celery and garlic, resulting in a savory, aromatic flavor.
Stir-Fried Seasonal Greens with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a crisp texture and rich garlic flavor.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Spiced Braised Chicken GizzardsSpiced braised chicken gizzards, a dish featuring chicken gizzards as the main ingredient. After cleaning, they're slowly simmered with spices, soy sauce, sugar, and cooking wine to absorb rich flavors. The finished dish has a bright red color and a tender yet chewy texture.
Fragrant Sesame Oil ChickenA classic Chinese home-style dish made by stir-frying chicken with fragrant sesame oil and seasonings, resulting in tender, flavorful meat.