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Tongyuanmen City Wall Old Hot Pot

火锅 · ⭐ 4.5

Opposite Qixinggang Police Station, Heping Road

Dishes

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  Prosperity and Promotion Beef Meatballs

  A dish of beef meatballs made from fresh beef, eggs, and starch, hand-pounded and simmered in broth or sauce, symbolizing prosperity and career advancement.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Immortal Tofu Pudding

  A refreshing dish made from silky tofu blended with a secret sauce and garnished with herbs and chili oil, offering a delicate balance of flavors.
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  Okra and Homemade Shrimp Paste

  A creative dish combining tender shrimp paste with crisp okra, featuring hand-mixed shrimp paste and blanched okra for a delicate, fresh taste.
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  Duck Intestine in Water

  A Sichuan-style cold dish made with fresh duck intestines quickly blanched and tossed with chili, garlic, and cilantro for a crisp, spicy flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yin-Yang Shrimp Dumplings

  Yangcheng shrimp paste is a dish made from fresh shrimp, minced and mixed with seasonings. It's divided into two parts and colored differently (e.g., red pepper powder and spinach juice), creating a red-and-white striped shrimp paste. Usually steamed or boiled to preserve its tender texture.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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