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Zhi Yan Roasted Bone Marrow & Grilled Meat Hot Pot (Píngyǔ Branch)

烧烤 · ⭐ 4.1

No. 13, Xinping North Road, Floors 1–3, Unit 13-7

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Osmanthus Glutinous Rice Lotus Root

  Guìhuā Nuòmǐ Lián'ǒu is a Chinese dessert made primarily with lotus root and glutinous rice. After soaking the rice, it's stuffed into lotus root holes, steamed until tender, then simmered in sugar syrup with osmanthus flowers.
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  Grilled Beef Bone Feast

  Char-grilled beef bones is a barbecue dish featuring beef bones as the main ingredient. After marinating, the bones are slowly roasted over charcoal or in a烤炉, resulting in a crispy exterior and tender interior. It's typically seasoned with a secret sauce or spices to preserve the rich flavor of the bones.
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  Grilled Pork Ribs Feast

  Zhi Yan roast rib bones feature pork ribs marinated and grilled over charcoal, resulting in a slightly charred crust and tender meat. Seasonings like soy sauce, cooking wine, garlic, and ginger enhance the flavor.
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  Grilled Ribeye Steak

  Grilled cowboy ribs are made from beef rib bones, typically from the spine, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, ginger, and black pepper to enhance flavor. Even heat ensures a crispy exterior and juicy interior.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Roasted Beef Bones

  Roasted beef bones, a dish featuring beef bones as the main ingredient, marinated and then grilled. Typically using bone-in cuts like knuckle or leg bones, seasoned with soy sauce, cooking wine, ginger slices, and garlic to infuse flavor. Grilled over charcoal or in an oven, resulting in a crispy exterior and tender meat with oozing marrow.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Hele

  Hele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.

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