Li Huaze Hot Boiled Duck Products (Poly Shanglinwan Phase II Branch)
小吃快餐 · ⭐ 3.7
Baishan Road (north side of Poly Shanglin Bay Phase I)
Dishes
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Coin-shaped Wheat GlutenA Chinese dish made by frying wheat gluten cut into coin shapes and stir-frying with vegetables like bell peppers and scallions, resulting in a crispy exterior and tender interior.
Longjiang Pork Shank Rice BowlA savory dish featuring tender pork shank served over steamed rice, popular in Guangdong's Chaoshan region.
Fish-flavored Eggplant Rice BowlA savory rice bowl featuring stir-fried eggplant in a tangy, sweet-and-sour fish-flavored sauce, commonly served with steamed rice.