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Xingang Seafood Restaurant

鱼鲜 · ⭐ 3.7

2nd Floor, Building F, Hailufeng Aquatic Market, No. 42-1 Xiuxiang Avenue

Dishes

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  Stir-Fried Sea Crab with Ginger and Scallion

  A dish made by stir-frying fresh sea crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Steamed Sea Bass with Cantonese Style

  A classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, then dressed with soy sauce and sesame oil for a delicate, savory flavor.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Salted Pepper Shrimp

  A dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Garlic Fried Rice Noodles with Fresh Scallops

  A dish featuring fresh scallops stir-fried with garlic and rice noodles, offering a savory and aromatic taste.
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  Spicy Tiger Prawn

  Fresh tiger prawns stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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