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Hehu · Luming Banquet

农家菜 · ⭐ 4.4

No. 259, He Mu Village, Zhaoxiang Town

Dishes

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  Double Bamboo Shoot River Fresh Stew

  Double bamboo shoot river fresh stew is made with fresh bamboo shoots and various river fish, cooked in broth. The taste is fresh and light.
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  Salted Pork with Old Tofu

  A traditional Chinese dish made with salted pork and old tofu, simmered together to create a savory, tender dish.
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  Braised River Eel in Shanghai Style

  A classic Shanghai dish featuring river eel braised in a savory sauce with soy sauce, sugar, and rice wine.
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  Spicy Frog and Shrimp Dry Pot

  A spicy Sichuan-style dish featuring frog and shrimp cooked in a dry pot with vegetables and aromatic spices.
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  Scallop and Eggplant Stir-fry

  A Chinese dish combining fresh scallops and tender eggplant, stir-fried with soy sauce, garlic, and ginger for a savory, aromatic flavor.
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  Signature Huadiao Chicken

  A whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
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  Xinjiang Earth Pit Roasted Lamb Ribs

  Fresh lamb ribs marinated with spices and slow-roasted in an earth pit, resulting in tender, flavorful meat typical of Xinjiang cuisine.
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  Salted Pepper Prawn Dumplings

  Spiced salt dumpling shrimp is a dish featuring fresh shrimp. The shrimp are deveined with tails intact, marinated, deep-fried until crispy, then stir-fried with spiced salt, scallions, ginger, and garlic. Crispy outside, tender inside, shaped like ingots, golden in color.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Poached Chicken

  A classic Cantonese dish made with fresh free-range chicken, poached in boiling water and served chilled with ginger and scallion sauce.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Golden Huadio Chicken

  A tender chicken dish marinated and stewed with Huangdiao wine, resulting in a rich, aromatic flavor.
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  Abalone Meat with Local Eggplant

  Abalone meat is stir-fried with local eggplant, highlighting the freshness of the ingredients and the soft texture of the eggplant.

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