Close

No. 2 Canteen (Sanyuanli Branch)

小吃快餐 · ⭐ 2.9

No. 217 Sanyuanli Avenue, Ground Floor, Unit 101C-1, Minsheng Commercial Building (right side upon exiting Exit A1 of Sanyuanli Metro Station)

Dishes

• 

  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
• 

  Oriental Chicken Cutlet

  Oriental chicken cutlet made with marinated chicken breast, pan-fried to perfection and glazed with a savory Oriental sauce.
• 

  Boneless Sichuan Fish in Sour Cabbage Sauce

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Steamed Fish Cubes

  Steamed fish cubes is a Chinese dish made with fresh fish pieces, seasoned with ginger and scallions, and gently steamed to preserve the natural flavor and tenderness of the fish.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
• 

  Sweet and Sour Chicken Pieces

  A Chinese dish made with fried chicken pieces stir-fried in a sweet and sour sauce, often served with vegetables.
• 

  Sauced Duck Leg

  Sauced duck leg made by marinating and slow-cooking duck legs in a savory soy-based sauce until tender and flavorful.

Reviews